Our friend, Jane made a request for us to make a Polish dinner and that we did. We had invited Jane and Walt of Callisto, Diana and John of Ma Je Belle and Lynn and Tony of Ambrosia. With all the boiling and baking in our boat and with the airconditioner broke, it was way too hot to have dinner on Sari Timur, so we got Callisto to host the party. The menu was Beet and Horseradish for starter, Perogies (dough with potato and cheese filling, eaten with sour cream), Golabki (cabbage stuffed with meat baked with tomato sauce), Kielbasa (polish sausages, eaten with ketchup and horseradish). We did not plan for any dessert but Diana made a Frangipani Pie (with pineapple and coconut with meringue on top).
Dinner turned out to be nice, food was good, company even better. Some photos to feast your eyes on.
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| Walt, Pauline, Diana, Mark, John, Tony, Lynn, Jane |
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| Golabki |
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| Perogies |
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| Beet and Horseradish |
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| Kielbasa |
